BAKED JAMBALAYA

INGREDIENTS

• 1 Package (24 oz) of Frozen Shrimp (make sure it is NOT cooked)

• 1 Package (12 oz) Andouille Sausage

• 1 Can French Onion Soup

• 1 Can Beef Consume

• 1 Can Rotel Tomatoes

• 1 Stick of butter melted

• 4 Bay leaves

• 1 ½ cup Converter Rice (Parboiled)

• 5 Green Onions (sliced)

• Fresh Parsley (chopped)

DIRECTIONS

Preheat oven to 375 degrees.

Slice Andouille sausage.  Thaw and peel your frozen shrimp.  In a large bowl, mix all the ingredients above except the parsley.  Pour into a 9 by 13 glass dish.  Sprinkle with parsley.

Wrap tightly in foil and bake at 375 for 1 hour.  Then take the foil off and bake for another 30 minutes. 

Serve with a salad and fresh garlic bread!