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BAKED JAMBALAYA

You may be a Cajun

INGREDIENTS

  • 1 Package (24 oz) of Frozen Shrimp (make sure it is NOT cooked)

  • 1 Package (12 oz) Andouille Sausage

  • 1 Can French Onion Soup

  • 1 Can Beef Consume

  • 1 Can Rotel Tomatoes

  • 1 Stick of butter melted

  • 4 Bay leaves

  • 1 ½ cup Converter Rice (Parboiled)

  • 5 Green Onions (sliced)

  • Fresh Parsley (chopped)


DIRECTIONS

Preheat oven to 375 degrees.


Slice Andouille sausage.  Thaw and peel your frozen shrimp.  In a large bowl, mix all the ingredients above except the parsley.  Pour into a 9 by 13 glass dish.  Sprinkle with parsley.


Wrap tightly in foil and bake at 375 for 1 hour.  Then take the foil off and bake for another 30 minutes. 


Serve with a salad and fresh garlic bread!

Baked Jambalaya: Project
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LOVE IN A PAN

Baked Jambalaya: Image
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